A dream honeymoon for a food-loving couple.
The brief
This New York-based couple with great taste wanted to fill their two-week honeymoon to Italy and Greece with foodie experiences. They were looking for a seamless, stress-free experience, with nothing left to chance. The itinerary was a recipe for romance, with every detail thoughtfully planned—from day trips to dining reservations.
Trip Highlights
A private walking food tour in Como, sampling Italian specialties from espresso and pastries to local cheeses, cold cuts, wine tastings and artisanal gelato.
A hands-on cooking class in Paros, preparing a traditional six-course Greek feast, enjoyed with local wine and fresh fruits from the garden.
Island hopping through the Aegean Sea, dining at hand-picked restaurants, from hidden local gems to romantic waterfront spots perfect for honeymoon memories.